The Origin Story Darjeeling is known for its Black Tea. The distinct texture that it gets from the high-altitude plantations and humid moist atmosphere, is what fascinated us to bring the finest Black Tea for you from the fields of Darjeeling; favourably known as ‘Champagne of Tea State.'Sourced from the finest single tea estates, which add to its distinct flavors and aroma. All processes, from growing to preparing to packing have been done according to national and International standards. Engage Your Senses AromaDarjeeling’s temperate climate gives the Afternoon Black Tea a smoky and muscatel aroma.ColourThe black coppery texture of Black Tea leaves gives a pleasant light golden color.TasteThough the leaves have a black texture due to its origination it has a delicate fruity, floral and light flavor. Why consume Black Tea in the afternoon?Black tea is known among the bold teas, which has the amenity to improve focus and concentration. It also contains anti-inflammatory antioxidants that show the best effect on the digestive system during afternoons when the stomach is heavy, post-lunch.Is it good for health?Though Black tea contains Low-Medium caffeine level it is equally beneficial for the immune system, as black tea contains phytonutrients and anti-oxidants that possess anti-inflammatory properties keeping the metabolism healthy.Why is Darjeeling Tea a good alternative?The climate of Darjeeling is temperate, and the tea is grown up at a high altitude of 600-2000 meters, which contributes a unique flavor to the tea. The soil of Darjeeling is known to be the best soil for the cultivation of tea. How to enjoy Darjeeling Black Tea Add water into a tea kettle and bring to a rolling boil.Add 1 teaspoon of tea leaves for every 1 cup of water in a tea pot.Pour boiling water from the kettle into the teapot.Let the tea leaves steep for 4-5 minutes to get optimal flavor and strengthAdd sweetener as per desire. Strain the leaves and enjoy the tea.